To get more ideas about commercial and residential wood-fired ovens visit www.mha-net.org. If you see something you like, please call us.
WE WILL TRAVEL IN THE MIDWEST REGION.
Get Cooking! Available from Forno Bravo: Our Wood-Fired Cooking e-Book is now available from the Forno Bravo Store. Over 100 pages of techniques, recipes and photos. And it's free.Forno Bravo and Intertek-ETL Semko reach agreement to ETL/UL-certify the Forno Bravo Pizza Ovens to the new UL-2162 standard. Read the update.Check out our new Bread Instruction Videos and Wood-Fired Bread Cookbook. Professional techniques from Master Baker Jim Wills of Mary G's Artisan Breads.It's Olive Oil Season in Tuscany. Olive Oil Photo Journal shows you how the best Italian Olive Oil is really made.Visit the Forno Bravo Showroom in Northern California. We are happy to announce that it is now easy to see and touch the Forno Bravo Ovens and pick up your oven accessories. Call for an appointment.Wood-Fired Cooking Classes in the Wine Country. Ramekins and Forno Bravo partner to offer brick oven cooking classes in Sonoma County. Check out the newSummer 2007 Wood-Fired Class Schedule.
Visit the Forno Bravo YouTube site with videos on how to bake bread and pizza, make sauce and more: http://www.youtube.com/user/fornobravo
Also try Pizzabella Overland Park (4000 Indian Creek Pkwy.) Rock N Run in Liberty, MO, and Cafe Europa (323 E. 55th Street, KCMO) where we installed wood-fired ovens.
An outdoor wood-burning oven not only ads to the landscape but is a functional and fun way to cook outdoors for parties. You'll love the taste of pizza and breads cooked in a wood-fired oven!
Indoor ovens can be installed alone (must be U.L. listed with a Class A chimney) or in conjunction with a masonry heater.
We build wood-fired brick bake ovens and install U.L. listed pre-cast wood and gas ovens and combo ovens for restaurants and pizzerias.
HISTORIC RESTORATION | MAINTENANCE | REPAIR | MASONRY HEATERS AND OVENS | EDUCATION | INVESTIGATIONS
Before and after photos of an indoor barbecue that was not being used by he homeowner. We changed it to a small indoor wood-fired brick oven with a cast-iron door and stone landing area.
One of the two Forno Bravo wood-fired ovens we installed at Pizza Bella at 1810 Baltimore in Kansas City, MO. This is the best pizza in town! Chef Quillan Glynn, makes unique pizzas with thin tasty crust, and fantastic appetizers that you won't find anywhere else. We highly recommend Pizza Bella! www.pizzabellakc.com